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Food Chemistry|June 11, 2016
Determination of furan levels in commercial orange juice products and its correlation to the sensory and quality characteristicsMina K Kim, Min Yeop Kim, Kwang-Geun Lee
Food Chemistry|June 11, 2016
Rapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched- margarines by transmission mode direct analysis in real time mass spectrometryRosana M Alberici, Gabriel D Fernandes, Andréia M Porcari, et al.
Food Chemistry|June 11, 2016
Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoesHui-Tsung Hsu, Ming-Jen Chen, Tzu-Ping Tseng, et al.
Food Chemistry|June 11, 2016
Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processingZhiqiang Kong, Minmin Li, Jieying Chen, et al.
Food Chemistry|June 11, 2016
Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4°C: An in vivo studyDapeng Li, Na Qin, Longteng Zhang, et al.
Food Chemistry|June 11, 2016
Complexes between ovalbumin nanoparticles and linoleic acid: Stoichiometric, kinetic and thermodynamic aspectsOsvaldo E Sponton, Adrián A Perez, Carlos R Carrara, et al.
Food Chemistry|June 11, 2016
Determination of nucleosides and nucleotides in baby foods by hydrophilic interaction chromatography coupled to tandem mass spectrometry in the presence of hydrophilic ion-pairing reagentsMaría Mateos-Vivas, Encarnación Rodríguez-Gonzalo, Javier Domínguez-Álvarez, et al.
Food Chemistry|June 11, 2016
Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernelsAna María Carrasco-Del Amor, Encarna Aguayo, Jacinta Collado-González, et al.
Food Chemistry|June 11, 2016
Kinetics of odorant compounds in wine brandies aged in different systemsIlda Caldeira, Rui Santos, Jorge M Ricardo-da-Silva, et al.
Food Chemistry|June 11, 2016
Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samplesKrisztina Majer-Baranyi, Zsolt Zalán, Mária Mörtl, et al.
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