Showing results (61-70 of 36,633) with videos related to

Sort By:
Pageof 3,664
Food Chemistry|October 20, 2020
Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract - A human cross over trialSalla Hakkola, Lotta Nylund, Natalia Rosa-Sibakov, et al.
Food Chemistry|October 20, 2020
Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohortCarolina Muñoz-González, Gilles Feron, Francis Canon
Food Chemistry|October 24, 2020
Applications of surface functionalized Fe3O4 NPs-based detection methods in food safetyLi Wang, Xingyi Huang, Chengquan Wang, et al.
Food Chemistry|October 24, 2020
Gaultheria longibracteolata, an alternative source of wintergreen oilBinsheng Luo, Ertan Kastrat, Taylan Morcol, et al.
Food Chemistry|October 24, 2020
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestionEslim Sugey Sandoval-Sicairos, Ada Keila Milán-Noris, Diego Armando Luna-Vital, et al.
Food Chemistry|October 24, 2020
Antibacterial properties of starch-reduced graphene oxide-polyiodide nanocompositeKannan Badri Narayanan, Gyu Tae Park, Sung Soo Han
Food Chemistry|October 24, 2020
Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, ChinaXing Liu, Zhi Liu, Qunli Qian, et al.
Food Chemistry|October 25, 2020
Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applicationsMichael Y Roleda, Sandra Lage, Daniel Fonn Aluwini, et al.
Food Chemistry|April 1, 2020
Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprintsM Vergara-Barberán, J A Navarro-Huerta, J R Torres-Lapasió, et al.
Food Chemistry|April 2, 2020
Graphene-like BN@SiO2 nanocomposites as efficient sorbents for solid-phase extraction of Rhodamine B and Rhodamine 6G from food samplesYanhong Chao, Jingyu Pang, Yan Bai, et al.
Pageof 3,664