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Food Chemistry|September 27, 2017
A rapid tool for determination of titanium dioxide content in white chickpea samplesBanu Sezer, Gonca Bilge, Aysel Berkkan, et al.
Food Chemistry|September 27, 2017
Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysisIll-Min Chung, Jae-Kwang Kim, Kyoung-Jin Lee, et al.
Food Chemistry|September 27, 2017
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foodsJian Ju, Xiaomiao Xu, Yunfei Xie, et al.
Food Chemistry|September 27, 2017
Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energyYifen Lin, Yixiong Lin, Hetong Lin, et al.
Food Chemistry|September 27, 2017
Development of a biomimetic enzyme-linked immunosorbent assay based on molecularly imprinted polymers on paper for the detection of carbarylCan Zhang, Hanyu Cui, Yufeng Han, et al.
Food Chemistry|September 27, 2017
Carotenoid extraction methods: A review of recent developmentsRamesh Kumar Saini, Young-Soo Keum
Food Chemistry|September 27, 2017
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMSDitte B Hermund, Merichel Plaza, Charlotta Turner, et al.
Food Chemistry|September 27, 2017
Physicochemical changes in myofibrillar proteins extracted from pork tenderloin thawed by a high-voltage electrostatic fieldGuoliang Jia, Satoru Nirasawa, Xiaohua Ji, et al.
Food Chemistry|September 27, 2017
Application of the QUENCHER methodology to the food industryMuriel Henrion, Mathieu Servaes, Frank Thielecke, et al.
Food Chemistry|September 27, 2017
Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniquesCamila Corrêa Pereira, Alexander Ossanes de Souza, Eliézer Quadro Oreste, et al.
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