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Food Chemistry|July 25, 2022
Imaging human serum albumin behavior in process of PVOCs transportation in vivo: Spectroscopy analysis insightZhaoming Geng, Qingteng Zhou, Ming Guo, et al.
Food Chemistry|July 25, 2022
Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese riceMeiling Sheng, Weixing Zhang, Jing Nie, et al.
Food Chemistry|April 30, 2022
Quality parameters and fatty acid and triacylglycerol profiles of directly brined table olive fat throughout processing and shelf lifeAntonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández
Food Chemistry|April 30, 2022
Theoretical study on the mechanism and kinetics of the formation β-carotene epoxides from the oxidative degradation of β-caroteneMahdieh Darijani, Mehdi Shahraki, Sayyed Mostafa Habibi-Khorassani
Food Chemistry|July 23, 2022
1H NMR as a simple methodology for differentiating barn and free-range chicken eggsPedro Henrique Soares Cardoso, Enya Silva de Oliveira, Luciano Morais Lião, et al.
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