Showing results (921-930 of 36,700) with videos related to

Sort By:
Pageof 3,670
Food Chemistry|September 4, 2018
Detection of choline and hydrogen peroxide in infant formula milk powder with near infrared upconverting luminescent nanoparticlesLing Zhang, Shuhan Yin, Jiaze Hou, et al.
Food Chemistry|September 4, 2018
Development and comparative analysis of single-drop and solid-phase microextraction techniques in the residual determination of 2-phenoxyethanol in fishDaiane Cássia Pereira Abreu, Bianca Mesquita Coelho Botrel, Matheus Julien Ferreira Bazana, et al.
Food Chemistry|September 4, 2018
Mastication-induced release of compounds from rye and wheat breads to salivaSaara Pentikäinen, Ville Koistinen, Marjukka Kolehmainen, et al.
Food Chemistry|September 4, 2018
Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsionsSeyed Mohammad Hashem Hosseini, Hadi Hashemi Gahruie, Maryam Razmjooie, et al.
Food Chemistry|September 4, 2018
Electrocatalytic oxidation of morin on electrodeposited Ir-PEDOT nanograinsK B Akshaya, Anitha Varghese, Y N Sudhakar, et al.
Food Chemistry|September 7, 2017
Development of a SBSE-TD method coupled to GC-MS and chemometrics for the differentiation of variety and processing conditions in peach juicesAlexis Marsol-Vall, Mercè Balcells, Jordi Eras, et al.
Food Chemistry|September 7, 2017
Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MSHamid Rashidi Nodeh, Wan Aini Wan Ibrahim, Muhammad Afzal Kamboh, et al.
Food Chemistry|September 7, 2017
Application of 3,5-bis-(trifluoromethyl)phenyl isothiocyanate for the determination of selected biogenic amines by LC-tandem mass spectrometry and 19F NMRAneta Jastrzębska, Anna Piasta, Marek Krzemiński, et al.
Food Chemistry|September 7, 2017
Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidityFan Wang, Qiuhui Hu, Alfred Mugambi Mariga, et al.
Food Chemistry|September 7, 2017
The betaine profile of cereal flours unveils new and uncommon betainesLuigi Servillo, Nunzia D'Onofrio, Alfonso Giovane, et al.
Pageof 3,670