Development and comparative analysis of single-drop and solid-phase microextraction techniques in the residual

Daiane Cássia Pereira Abreu1, Bianca Mesquita Coelho Botrel1, Matheus Julien Ferreira Bazana1

  • 1Department of Chemistry, Federal University of Lavras, 37200-000 Lavras, MG, Brazil.

Food Chemistry
|September 4, 2018
PubMed

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