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Food Chemistry|April 9, 2019
1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid regionElenilson G Alves Filho, Lorena Mara A Silva, Paulo R V Ribeiro, et al.
Food Chemistry|April 9, 2019
Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional propertiesAmjad Hussain Memon, Runsheng Ding, Qipeng Yuan, et al.
Food Chemistry|April 9, 2019
Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvestKai Chen, Jingfang Wen, Liyan Ma, et al.
Food Chemistry|April 9, 2019
Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.)Qian-Yun Han, Fang Liu, Mo Li, et al.
Food Chemistry|April 9, 2019
Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pastaAnil Panghal, Ravinder Kaur, Sandeep Janghu, et al.
Food Chemistry|April 9, 2019
Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potentialQiaozhi Zhang, Elvira Gonzalez de Mejia, Diego Luna-Vital, et al.
Food Chemistry|April 9, 2019
Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediatorC Garcia-Hernandez, C Garcia-Cabezon, F Martin-Pedrosa, et al.
Food Chemistry|September 11, 2019
Comparative metabolic expressions of fermented soybeans according to different microbial startersMin Kyung Park, Young-Suk Kim
Food Chemistry|September 11, 2019
Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional propertiesFaneshwar Kumar, Praveen K Tyagi, Nasir Akbar Mir, et al.
Food Chemistry|September 13, 2019
First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternativeElia Romanini, Jacqui M McRae, Donato Colangelo, et al.
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