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Food Management|October 6, 1990
Standing up to HugoFood Management|September 5, 1995
A balance of tastes. Chefs & dietitians roundtable discussionA Catakis, G Chabot, S Donagher, et al.Food Management|May 9, 1988
The 1988 Food Management Humanitarian Service Award winner. John Breslin: serving Michigan's needyK SchusterPageof 5