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Food Policy|September 21, 2020
Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in UgandaDaniel O Gilligan, Neha Kumar, Scott McNiven, et al.
Food Policy|September 23, 2020
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and healthNigel Poole, Jason Donovan, Olaf Erenstein
Food Policy|September 6, 2021
Viewpoint: High-frequency phone surveys on COVID-19: Good practices, open questionsAlberto Zezza, Antonio Martuscelli, Philip Wollburg, et al.
Food Policy|September 17, 2021
Viewpoint: Can U.S. local soda taxes continue to spread?Robert Paarlberg, Dariush Mozaffarian, Renata Micha
Food Policy|December 26, 2022
Unscrambling U.S. egg supply chains amid COVID-19Trey Malone, K Aleks Schaefer, Jayson L Lusk
Food Policy|December 26, 2022
Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural MalawiKate R Schneider
Food Policy|July 5, 2022
Food insecurity during the first year of the COVID-19 pandemic in four African countriesLorin Rudin-Rush, Jeffrey D Michler, Anna Josephson, et al.
Food Policy|August 26, 2017
Review: Food loss and waste in Sub-Saharan AfricaMegan Sheahan, Christopher B Barrett
Food Policy|February 27, 2018
Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West AfricaMelinda Smale, Amidou Assima, Alpha Kergna, et al.
Food Policy|December 27, 2016
Returns to food and agricultural R&D investments in Sub-Saharan Africa, 1975-2014Philip G Pardey, Robert S Andrade, Terrance M Hurley, et al.
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