Showing results (1-10 of 12,798) with videos related to

Sort By:
Pageof 1,280
Food Research International (Ottawa, Ont.)|June 28, 2022
Revealing how maltodextrin-containing droplets dry using optical coherence tomographyErik J G Sewalt, J Kalkman, J R van Ommen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leavesAriel A C Toledo Hijo, Claudinei Alves, Fabiane O Farias, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Lubrication properties of model dairy beverages: Effect of the characteristics of protein dispersions and emulsionsLei Ji, Leonardo Cornacchia, Guido Sala, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fishDaqiao Yang, Chunsheng Li, Laihao Li, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivarsMiriam Distefano, Christof B Steingass, Cherubino Leonardi, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Effects of wheat bran co-fermentation on the quality and bacterial community succession during radish fermentationXiaoqiong Li, Daqun Liu
Food Research International (Ottawa, Ont.)|June 28, 2022
Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress responseQiling Chen, Nan Hao, Lili Zhao, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Didecyldimethylammonium bromide: Application to control biofilms of Staphylococcus aureus and Pseudomonas aeruginosa alone and in combination with slightly acidic electrolyzed waterYulu Li, Haoran Wang, Xiaoying Zheng, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formationWeiwei Dong, Hongye Shen, Huanming Liu, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Lactobacillus plantarum ZY08 relieves chronic alcohol-induced hepatic steatosis and liver injury in mice via restoring intestinal flora homeostasisQinchao Ding, Feiwei Cao, Shanglei Lai, et al.
Pageof 1,280