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Food Research International (Ottawa, Ont.)|December 3, 2022
Deconstructing extra virgin olive oil through fractionation processesLaura Bayés-García, Teresa Calvet
Food Research International (Ottawa, Ont.)|December 3, 2022
Multiomics strategy reveals the accumulation and biosynthesis of bitter components in Zanthoxylum schinifolium Sieb. et ZuccShan Huang, Lu Wang, Zhirong Wang, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Generation of curcumin-loaded albumin nanoparticles by using off-the-shelf microfluidics driven by gravityFlorencia Minetti, Luciano N Mengatto, María Laura Olivares, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Targeting the gut microbiota to investigate the mechanism of Lactiplantibacillus plantarum 1201 in negating colitis aggravated by a high-salt dietShufang Chen, Zhongyue Ren, Yalan Huo, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Effect of high pressure pretreatment on myrosinase-glucosinolate system, physicochemical and bacterial properties during fermentation of brine-pickled radishesShu-Meng Wu, Chi-Pei Wu, Yan-Han Lin, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Improving the eating quality of brown rice by defatting combined with hydrothermal treatmentQin Wei, Yubao Guo, Xinyu Liu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine productionNawei Zhang, Yu Gao, Gang Fan, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
The role of food stereotype in hedonic judgment of a delicacy food: A case study of Korean consumers' liking for sliced raw fish (sashimi)Soo-Hyun Lee, Cho-Long Lee, Jeongmin Ko, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Walnut-derived peptides ameliorate d-galactose-induced memory impairments in a mouse model via inhibition of MMP-9-mediated blood-brain barrier disruptionQiao Dang, Dan Wu, Yanru Li, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Heat treatment of milk protein concentrates affects enzymatic coagulation propertiesFrançois Martin, Jeehyun Lee, Luisa Azevedo-Scudeller, et al.
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