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Food Research International (Ottawa, Ont.)|January 3, 2023
Integration of metabolomics and transcriptomics analyses investigates the accumulation of secondary metabolites in maturing seed plumule of sacred lotus (Nelumbo nucifera)Dongli He, Xiaolan Rao, Jiao Deng, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Diet-rich in wheat bran modulates tryptophan metabolism and AhR/IL-22 signalling mediated metabolic health and gut dysbacteriosis: A novel prebiotic-like activity of wheat branTao Yan, Lin Shi, Tianqi Liu, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
The differences in carbohydrate utilization ability between six rounds of Sauce-flavor DaquQi Zhu, Liangqiang Chen, Zheng Peng, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysineJingyuan Liu, Mahesha M Poojary, Mikkel B Thygesen, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Comparative transcriptome analyses shed light on the regulation of harvest duration and shelf life in sweet cornRuiqiu Fang, Xiaolong Chen, Xianwen Zhang, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuumL.)Meilun Li, Xinxing Xu, Shuang Bi, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditionsYoufeng Zhang, Cheng Zhen, Bixi Zhao, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometryYing Xu, Shuang Bi, Xiaoyuan Niu, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulantsLuís Marangoni Júnior, Pedro Esteves Duarte Augusto, Roniérik Pioli Vieira, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsionNahyun Ahn, Jee-Young ImmPageof 1,280