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Food Safety (Tokyo, Japan)|April 2, 2020
Acrylamide in Foods Generated through Heating (Contaminants)Food Safety (Tokyo, Japan)|April 2, 2020
Intra- and Interspecies Transmission of Atypical BSE - What Can We Learn from It?Anne Balkema-Buschmann, Grit Priemer, Markus Keller, et al.Food Safety (Tokyo, Japan)|April 2, 2020
Guidelines for the Assessment of Flavoring Substances in Foods on Health (Guidelines)Food Safety (Tokyo, Japan)|April 2, 2020
Pathology of Animal Transmissible Spongiform Encephalopathies (TSEs)John Spiropoulos, Marion M SimmonsFood Safety (Tokyo, Japan)|April 2, 2020
Isofetamid (Pesticides)Food Safety (Tokyo, Japan)|April 2, 2020
Captan (Pesticides)Food Safety (Tokyo, Japan)|April 2, 2020
Folpet (Pesticides)Food Safety (Tokyo, Japan)|April 2, 2020
Pork Loin Treated with High Hydrostatic Pressure as a Food Processing Technology: Subacute Toxicity of the Freeze-Dried Powder and Cytotoxicity of the Methanol ExtractsMasafumi Saito, Miyako Nishida, Takahiro Eitsuka, et al.Food Safety (Tokyo, Japan)|April 2, 2020
ESBL-producing Escherichia coli and Its Rapid Rise among Healthy PeopleKumiko Kawamura, Noriyuki Nagano, Masahiro Suzuki, et al.Food Safety (Tokyo, Japan)|April 2, 2020
Enhancement of Uterine Cancer Development after Oocyte Depletion by Juvenile Exposure to Gamma Radiation in Rats: - A Comparative Study on Sensitivity of Damage to Female Reproductive Organs by Radiation between Juvenile and Adulthood Using a Rat ModelMidori Yoshida, Yoshiya ShimadaPageof 18