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Food Safety (Tokyo, Japan)|December 22, 2025
Assessment of Human BSE Risks Through the Use of Cattle-Derived MBM *1 in Chicken, Pig, and Others Feed (Prions)Food Safety (Tokyo, Japan)|March 28, 2025
Revised Guidelines for the Risk Assessment of Food Additives in JapanTakahiro Inoue, Daisuke Ikeda, Maako Sugiyama, et al.Food Safety (Tokyo, Japan)|January 9, 2023
Application of CYP1A2-Template System to Understand Metabolic Processes in the Safety AssessmentNorie Murayama, Takashi Yamada, Yasushi YamazoeFood Safety (Tokyo, Japan)|January 7, 2021
Attempt of Bayesian Estimation from Left-censored Data Using the Markov Chain Monte Carlo Method: Exploring Cr(VI) Concentrations in Mineral Water ProductsYoshinari Suzuki, Noriko Tanaka, Hiroshi AkiyamaFood Safety (Tokyo, Japan)|January 7, 2021
Deoxynivalenol and Nivalenol (2nd edition) [Assuring the Maximum Level of Deoxynivalenol in Wheat] (Natural Toxins and Mycotoxins)Food Safety (Tokyo, Japan)|April 2, 2020
Mepanipyrim (Pesticides)Food Safety (Tokyo, Japan)|April 2, 2020
Abamectin:Avermectin (Pesticides)Food Safety (Tokyo, Japan)|April 2, 2020
Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, RespectivelyChyer Kim, Theresa J Nartea, Steven Pao, et al.Food Safety (Tokyo, Japan)|April 2, 2020
Methylprednisolone (Veterinary Medicinal Products)Food Safety (Tokyo, Japan)|April 2, 2020
MON 87411 line, a Maize Tolerant to Glyphosate and Resistant to Coleoptera (Genetically Modified Foods and Feeds)Pageof 18