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Food Safety (Tokyo, Japan)|April 2, 2020
Evaluating the Species BarrierJean C Manson, Abigail B DiackFood Safety (Tokyo, Japan)|April 2, 2020
Soybean Lines Generated through Cross-breeding of MON87705, MON87708 and MON89788 (Genetically Modified Foods and Feeds)Food Safety (Tokyo, Japan)|April 2, 2020
Acrylamide in Stir-fried Potato and Onion for Simmered Dishes in JapanMitsuru Yoshida, Marino Isamu, Kazuhiro ChikuFood Safety (Tokyo, Japan)|April 2, 2020
Pyraziflumid (Pesticides)Food Safety (Tokyo, Japan)|April 2, 2020
2,4-D (Pesticides)Food Safety (Tokyo, Japan)|April 2, 2020
The Molecular Detection of Cryptosporidium and Giardia in Sika Deer (Cervus Nippon Centralis) in JapanAkiko Yamazaki, Shinji Izumiyama, Kenji Yagita, et al.Food Safety (Tokyo, Japan)|April 2, 2020
Mycotoxin Contamination in Japanese Domestic FeedRyuichi Uegaki, Atsushi TsunodaFood Safety (Tokyo, Japan)|April 2, 2020
Monepantel (Veterinary Medicinal Products)Food Safety (Tokyo, Japan)|April 2, 2020
Dichlobentiazox (Pesticides)Food Safety (Tokyo, Japan)|July 12, 2021
Prevalence of Colistin-Resistant Bacteria among Retail Meats in JapanJustice O Odoi, Sayo Takayanagi, Michiyo Sugiyama, et al.Pageof 18