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Food Safety (Tokyo, Japan)|July 12, 2021
Effect of Transgenic Rootstock Grafting on the Omics Profiles in TomatoHiroaki Kodama, Taira Miyahara, Taichi Oguchi, et al.Food Safety (Tokyo, Japan)|October 2, 2020
Cattle Meat and Offal Imported from the United States of America, Canada and Ireland to Japan (Prions)Food Safety (Tokyo, Japan)|January 9, 2023
Paraquat (Pesticides)Food Safety (Tokyo, Japan)|May 5, 2022
Omics Profiles of Non-transgenic Scion Grafted on Transgenic RdDM RootstockHiroaki Kodama, Yukiko Umeyama, Taira Miyahara, et al.Food Safety (Tokyo, Japan)|May 5, 2022
Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019Hiromi Nabeshi, Masataka Imamura, Tomoaki Tsutsumi, et al.Food Safety (Tokyo, Japan)|October 11, 2021
Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in JapanAsano Kozu Clarke, Said AjlouniFood Safety (Tokyo, Japan)|March 28, 2025
Rapid and Conventional Freezing Conditions of Fish for the Prevention of Human AnisakiasisYukihiro Kodo, Rie Murata, Kohji Mori, et al.Food Safety (Tokyo, Japan)|March 28, 2025
Ferimzone (Third Edition) (Pesticides)Food Safety (Tokyo, Japan)|March 28, 2025
Per- and Poly-fluoroalkyl Substances (PFAS) (Chemicals and Contaminants)Food Safety (Tokyo, Japan)|October 14, 2022
Combined Risk Assessment of Food-derived Coumarin with in Silico ApproachesTakashi Yamada, Naruo Katsutani, Taeko Maruyama, et al.Pageof 18