Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Food science & nutrition

Showing results (1-10 of 6,399) with videos related to

Pageof 640
Sort By:
Food Science & Nutrition|December 14, 2022
Effect of heating on disposal point of main edible oils available in Iran marketMehran Mohammadian Fazli, Hamid Zanganeh, Hassan Hassanzadazar
Food Science & Nutrition|December 14, 2022
Preclinical findings reveal the pharmacological targets of ferulic acid in the treatment of traumatic brain injuryQinghua Dong, Shenglin Yang, Huafeng Liao, et al.
Food Science & Nutrition|December 14, 2022
The combined effect of fish oil containing Omega-3 fatty acids and <i>Lactobacillus plantarum</i> on colorectal cancerElahe Sharifi, Zahra Yazdani, Mojtaba Najafi, et al.
Food Science & Nutrition|December 14, 2022
The effects of biogenic amines in Chinese Huangjiu on the behavior of mice and hangover headache-related indicesWenmei Zhao, Zukang Fu, Xin Wang, et al.
Food Science & Nutrition|December 14, 2022
Nutrient and popping characteristics of Wyoming-grown Peruvian popping beansJustin Bolak, Cody Gifford, Dan Rule, et al.
Food Science & Nutrition|December 14, 2022
Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during agingHayet Ghnimi, Romdhane Karoui, Hamadi Attia, et al.
Food Science & Nutrition|December 14, 2022
Withdrawal
Food Science & Nutrition|December 14, 2022
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta-analysis on randomized clinical trialsMitra Hariri, Bahareh Amirkalali, Ensiyeh Mollanoroozy, et al.
Food Science & Nutrition|December 14, 2022
Withdrawal
Food Science & Nutrition|July 15, 2021
Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effectsMaryam Ganjdoost, Mohammad Aboonajmi, Hossein Mirsaeedghazi, et al.
Pageof 640

Showing results (1-10 of 6,399) with videos related to

Sort By:
Pageof 640
Food Science & Nutrition|December 14, 2022
Effect of heating on disposal point of main edible oils available in Iran marketMehran Mohammadian Fazli, Hamid Zanganeh, Hassan Hassanzadazar
Food Science & Nutrition|December 14, 2022
Preclinical findings reveal the pharmacological targets of ferulic acid in the treatment of traumatic brain injuryQinghua Dong, Shenglin Yang, Huafeng Liao, et al.
Food Science & Nutrition|December 14, 2022
The combined effect of fish oil containing Omega-3 fatty acids and <i>Lactobacillus plantarum</i> on colorectal cancerElahe Sharifi, Zahra Yazdani, Mojtaba Najafi, et al.
Food Science & Nutrition|December 14, 2022
The effects of biogenic amines in Chinese Huangjiu on the behavior of mice and hangover headache-related indicesWenmei Zhao, Zukang Fu, Xin Wang, et al.
Food Science & Nutrition|December 14, 2022
Nutrient and popping characteristics of Wyoming-grown Peruvian popping beansJustin Bolak, Cody Gifford, Dan Rule, et al.
Food Science & Nutrition|December 14, 2022
Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during agingHayet Ghnimi, Romdhane Karoui, Hamadi Attia, et al.
Food Science & Nutrition|December 14, 2022
Withdrawal
Food Science & Nutrition|December 14, 2022
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta-analysis on randomized clinical trialsMitra Hariri, Bahareh Amirkalali, Ensiyeh Mollanoroozy, et al.
Food Science & Nutrition|December 14, 2022
Withdrawal
Food Science & Nutrition|July 15, 2021
Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effectsMaryam Ganjdoost, Mohammad Aboonajmi, Hossein Mirsaeedghazi, et al.
Pageof 640