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Food Science & Nutrition|July 30, 2025
Exploring the Prevention of Lipid Deposition Caused by High-Fat Diet and Its Mechanism of Action of Rosa roxburghii Fermented Juice Based on Liver Metabolomics and Gut MicrobiotaDuo Meng, Pengjiao Wang, Shuo Zhang, et al.
Food Science & Nutrition|July 30, 2025
Dissecting the Genetic Correlations and Causal Effects of Gut Microbiota on Pan-Cancer Phenotype: Driven by Common Dietary PreferencesYuhang Zhou, Yun Feng, Yue Wang, et al.
Food Science & Nutrition|August 17, 2021
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditionsMd Serajul Islam, Wang Hongxin, Habtamu Admassu, et al.
Food Science & Nutrition|August 17, 2021
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheesesHassan Barzegar, Behrooz Alizadeh Behbahani, Fereshteh Falah
Food Science & Nutrition|August 17, 2021
Association of 25-hydroxyvitamin D status with brain volume changesYeonjae Angel Lee, Sungjin Yoon, SangYun Kim, et al.
Food Science & Nutrition|August 17, 2021
Food safety and sanitation challenges of public university students in a developing countryKevin Serrem, Csaba Bálint Illés, Charlotte Serrem, et al.
Food Science & Nutrition|August 17, 2021
Design and performance test of variable diameter threshing drum of combine harvesterZhan Su, Zhao Ding, Liquan Tian, et al.
Food Science & Nutrition|August 17, 2021
Unraveling the metabolic network of organic acids in solid-state fermentation of Chinese cereal vinegarYanfang Wu, Menglei Xia, Xiaofeng Zhang, et al.
Food Science & Nutrition|August 17, 2021
Influence of composite flour constituents and extrusion temperature in the production of analog riceSiswo Sumardiono, Budiyono, Heny Kusumayanti, et al.
Food Science & Nutrition|August 17, 2021
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessmentTarek Gamal Abedelmaksoud, Sayed Saad Smuda, Ammar B Altemimi, et al.
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