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Food Science & Nutrition|July 18, 2022
Comparing pH differential and methanol-based methods for anthocyanin assessments of strawberriesToktam Taghavi, Hiral Patel, Reza Rafie
Food Science & Nutrition|July 18, 2022
Fabrication and characterization of tea polyphenol W/O microemulsion-based bioactive edible film for sustained release in fish floss preservationMengna Zhang, Qiaoling Zhao, Yanan Lin, et al.
Food Science & Nutrition|July 18, 2022
Co-administration of Inulin and Iron Fortificants improves Iron Deficiency Biomarkers in Female Sprague Dawley RatsAbdul Momin Rizwan Ahmad, Umar Farooq, Mariam Anees, et al.
Food Science & Nutrition|July 18, 2022
Genetic characterization and quantitative trait relationship using multivariate techniques reveal diversity among tomato germplasmsChikezie Onuora Ene, Wosene Gebreselassie Abtew, Happiness Ogba Oselebe, et al.
Food Science & Nutrition|July 18, 2022
Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivarsCecilia A Shinda, Paul N Nthakanio, Josiah N Gitari, et al.
Food Science & Nutrition|July 18, 2022
An improved whole-cell biotransformation system for (S)-equol productionBing-Juan Li, Meng-Ying Xiao, Xin-Yu Dong, et al.
Food Science & Nutrition|July 18, 2022
Nanotechnology-enhanced edible coating application on climacteric fruitsTemitayo Odetayo, Samson Tesfay, Nomali Ziphorah Ngobese
Food Science & Nutrition|October 2, 2019
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed dietYulong Luo, Bohui Wang, Chang Liu, et al.
Food Science & Nutrition|October 2, 2019
Ethylene facilitates boil-peeling in fruitsSatoru Murakami, Kazuki Yamaguchi, Nozomi Hashimoto
Food Science & Nutrition|October 2, 2019
Antimicrobial resistance and genetic diversity of Salmonella enterica from eggsTengfei Xie, Gang Wu, Xujun He, et al.
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