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Food Science & Nutrition|November 18, 2024
Detection of pathogenic bacteria in retailed shrimp from BangladeshMurshida Khan, Md Mahbubur Rahman, Sulav Indra Paul, et al.
Food Science & Nutrition|November 18, 2024
The potential protective role of carotenoids from saffron: A focus on endoplasmic reticulum stress-related organ damageFarshad Mirzavi, Arezoo Rajabian, Hossein Hosseini
Food Science & Nutrition|November 18, 2024
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insightsRaihan Chowdhury, Md Shimul Bhuia, Md Sakib Al Hasan, et al.
Food Science & Nutrition|November 18, 2024
Widely targeted metabolomics reveal the distribution of primary and secondary metabolites in pomegranate fruitLina Chen, Ruitao Liu, Juanli Zhu, et al.
Food Science & Nutrition|November 18, 2024
In vitro digestion and culture in Caco-2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω-3 microcapsulesJuan Carlos Solomando, Teresa Antequera, Matías Estaras, et al.
Food Science & Nutrition|November 18, 2024
Epicatechin-mediated modulation of the Nrf2/HO-1 pathway alleviates senile cerebral ischemic/reperfusion injuryChangyue Jiang, Xiangzhen Zhuge, Deli Li, et al.
Food Science & Nutrition|November 18, 2024
Anticancer potential of Diospyrin and its analogues: An updated reviewAbdur Rauf, Zuneera Akram, Nabia Hafeez, et al.
Food Science & Nutrition|November 18, 2024
Effects of different drying techniques of ground sprouted chickpeas on quality, textural properties, and sensory attributes of fried falafelKimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany
Food Science & Nutrition|November 18, 2024
Fenugreek seed proteins: Ultrasonic-assisted extraction, characterization, and cupcake applicationIzzet Turker, Gamze Nur Olgun, Hilal Isleroglu
Food Science & Nutrition|November 18, 2024
Antimicrobial and food barrier properties of polyvinyl alcohol-lactic acid food packaging filmsE S Madivoli, J Kisato, J Gichuki, et al.
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