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Food Science & Nutrition|August 20, 2015
Optimization of intermittent microwave-convective drying using response surface methodologyNahid Aghilinategh, Shahin Rafiee, Soleiman Hosseinpur, et al.
Food Science & Nutrition|August 20, 2015
Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trialZhuohong Xie, Marsha Sintara, Tony Chang, et al.
Food Science & Nutrition|August 20, 2015
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peelsOluwakemi Ajayi, Adewale Obadina, Micheal Idowu, et al.
Food Science & Nutrition|August 20, 2015
Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from CameroonRobert Fungo, John Muyonga, Archileo Kaaya, et al.
Food Science & Nutrition|August 20, 2015
Protecting soymilk flavor and nutrients from photodegradationLaurie M Bianchi, Susan E Duncan, Janet B Webster, et al.
Food Science & Nutrition|August 20, 2015
Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage periodNaser Nabifarkhani, Mehdi Sharifani, Amir Daraei Garmakhany, et al.
Food Science & Nutrition|January 21, 2016
Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32Omotade R Ogunremi, Renu Agrawal, Abiodun I Sanni
Food Science & Nutrition|January 21, 2016
Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peelMohammad-Taghi Golmakani, Mahsa Moayyedi
Food Science & Nutrition|January 21, 2016
Optimized formulation and processing protocol for a supplementary bean-based composite flourCatherine T Ndagire, John H Muyonga, Reddy Manju, et al.
Food Science & Nutrition|January 21, 2016
Effect of brick kiln emissions on commonly used vegetables of Kashmir ValleyBhat M Skinder, Afeefa Q Sheikh, Ashok K Pandit, et al.
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