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Food Science & Nutrition|November 18, 2024
A comparative study on bath and horn ultrasound-assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modelingElahe Abedi, Mehran Sayadi, Maryam Mousavifard, et al.
Food Science & Nutrition|November 18, 2024
Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferencesMagdalena Hartman-Petrycka, Agata Lebiedowska, Magdalena Kamińska, et al.
Food Science & Nutrition|November 18, 2024
Effect of curing conditions on heat resistance in white chocolateJulie A Laughter, B Douglas Brown, Ramaswamy C Anantheswaran
Food Science & Nutrition|November 18, 2024
Antioxidant, anticancer, and anti-inflammatory potential of Moringa seed and Moringa seed oil: A comprehensive approachMuhammad Shahbaz, Hammad Naeem, Maryam Batool, et al.
Food Science & Nutrition|February 20, 2025
Development of Biscuit Formulation Enriched With Tomato Paste Waste Using Integrated AHP-TOPSIS MethodEzgi Ozgoren Capraz, Ozan Capraz, Figen Turan, et al.
Food Science & Nutrition|February 20, 2025
Functional Characterization of Glycated Peptide Aggregates in Whey Protein HydrolysatesC J Slingerland, M Laats, H F J Savelkoul, et al.
Food Science & Nutrition|February 19, 2025
Fermented Royal Jelly Enriched With 10-Hydroxydecanoic Acid and Its Potential for Enhancing Mucosal ImmunityHayate Itatani, Ayanori Yamaki, Kaori Konishi, et al.
Food Science & Nutrition|February 19, 2025
Relationship Between FODMAP Diet and Irritable Bowel Syndrome: A Mendelian Randomization StudyLu Wang, Wei Cao, Qian-Hua Zheng, et al.
Food Science & Nutrition|October 31, 2024
Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skinNasim Mirzazadeh, Hadiseh Bagheri, Mehdi Mirzazadeh, et al.
Food Science & Nutrition|October 31, 2024
Surface plasmon resonance, molecular docking, and molecular dynamics simulation studies of lysozyme interaction with tannic acidEmir Alper Türkoğlu, Ilgaz Taştekil, Pemra Özbek Sarica
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