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Food Science & Nutrition|October 31, 2024
Luteolin ameliorates hyperuricemic nephropathy by activating urate excretion and Nrf2/HO-1/NQO1 antioxidant pathways in miceHuifan Yu, Linsheng Huang, Lili Gui, et al.
Food Science & Nutrition|October 31, 2024
Eco-friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial propertiesZahra Shiri, Sajad Pirsa, Jafar Farzi
Food Science & Nutrition|October 31, 2024
Recovery and characterization of cellulose microfibers from fallen leaves and evaluation of their potential as reinforcement agents for production of new biodegradable packaging materialsSudenur Celik, Gozde Kutlu, Fatih Tornuk
Food Science & Nutrition|October 31, 2024
Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentratesSerpil Pekdogan Goztok, Arezou Habibzadeh Khiabani, Omer Said Toker, et al.
Food Science & Nutrition|October 31, 2024
Ameliorative effects of humic acid and L-tryptophan on enzyme activity, mineral content, biochemical properties, and plant growth of spinach cultivated in saline conditionsNezahat Turfan, Beyhan Kibar, Nazakat Davletova, et al.
Food Science & Nutrition|October 31, 2024
Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein-enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterizationRizwana Batool, Rabia Ramzan, Awais Raza, et al.
Food Science & Nutrition|October 31, 2024
Updated aspects of alpha-Solanine as a potential anticancer agent: Mechanistic insights and future directionsSudeshna Nandi, Rimpa Sikder, Anish Nag, et al.
Food Science & Nutrition|October 31, 2024
Mangiferin: An effective agent against human malignanciesNimra Irshad, Hammad Naeem, Muhammad Shahbaz, et al.
Food Science & Nutrition|October 31, 2024
Optimization of ultrasonically extracted β-sitosterol from Berberis jaeschkeana using response surface methodologyAwais Raza, Muhammad Nadeem Akhtar, Tahir Maqbool, et al.
Food Science & Nutrition|October 31, 2024
Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pHMahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, et al.
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