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Food Science & Nutrition|August 21, 2019
Challenges and approaches for production of a healthy and functional mayonnaise sauceMina Mirzanajafi-Zanjani, Mohammad Yousefi, Ali EhsaniFood Science & Nutrition|August 21, 2019
Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in ChinaZuosheng Zhang, Xiaolin Tian, Peng Wang, et al.Food Science & Nutrition|August 21, 2019
Optimization of vacuum frying condition for producing silver carp surimi chipsJiamiao Hu, Hongliang Zeng, Changjun Deng, et al.Food Science & Nutrition|August 21, 2019
Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non alcoholic fatty liver diseaseWei Wang, Qian Li, Wenhui Chai, et al.Food Science & Nutrition|August 21, 2019
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of MadagascarAngela Ratsimba, Danielle Rakoto, Victor Jeannoda, et al.Food Science & Nutrition|August 21, 2019
Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiationMinto Michael, Randall K Phebus, Jayendra AmamcharlaFood Science & Nutrition|August 21, 2019
Synbiotic yoghurt with walnut and cereal brittle added as a next-generation bioactive compound: Development and characteristicsIvan Fiodorovich Gorlov, Valeria Viktorovna Shishova, Marina Ivanovna Slozhenkina, et al.Food Science & Nutrition|April 11, 2025
RETRACTION: Protective Effects of Fruit Extract of Rosa canina and Quercetin on Human Umbilical Vein Endothelial Cell Injury Induced by Hydrogen PeroxideFood Science & Nutrition|April 14, 2025
Use of Kefir in Cheese Ball Production: Physicochemical, Textural, Rheological, and Sensory PropertiesHilal Çavuş, Ahmet EmirmustafaoğluFood Science & Nutrition|April 14, 2025
Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar FermentationDuygu Alp-Baltakesmez, Pelin Ertürkmen, Özcan BulantekinPageof 658