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Food Science & Nutrition|March 10, 2020
Epigallocatechin-3-O-gallate modulates the diversity of gut microbiota in ovariectomized ratsBeilin Zhang, Jinpeng Wang, Qiyan Wei, et al.
Food Science & Nutrition|January 30, 2020
A review of the contribution of cowpea leaves to food and nutrition security in East AfricaJoshua O Owade, George Abong', Michael Okoth, et al.
Food Science & Nutrition|January 30, 2020
Deproteinization of four macroporous resins for rapeseed meal polysaccharidesShengzhou Duan, Qian Huang, Xiaoqian Shen, et al.
Food Science & Nutrition|January 30, 2020
Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29Elena Bartkiene, Erika Mozuriene, Vita Lele, et al.
Food Science & Nutrition|January 30, 2020
Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked productsYuan Biao, Xin Chen, Song Wang, et al.
Food Science & Nutrition|January 30, 2020
Antihyperglycemic effect of rice husk derived xylooligosaccharides in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rat modelNuntawat Khat-Udomkiri, Parichart Toejing, Sasithorn Sirilun, et al.
Food Science & Nutrition|January 30, 2020
Study of anticancer, antimicrobial, immunomodulatory, and silver nanoparticles production by Sidr honey from three different sourcesHamed A Ghramh, Essam H Ibrahim, Mona Kilany
Food Science & Nutrition|January 30, 2020
Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)Qiaoran Zheng, Wenfeng Li, Heng Zhang, et al.
Food Science & Nutrition|January 30, 2020
Gene expression profile indicates involvement of uniconazole in Coix lachryma-jobi L. seedlings at low temperatureYulan Huang, Caijun Yue, Junliang Xiang, et al.
Food Science & Nutrition|January 30, 2020
Effect of fresh pomegranate juice on the level of melatonin, insulin, and fasting serum glucose in healthy individuals and people with impaired fasting glucoseSaleem A Banihani, Reham A Fashtaky, Seham M Makahleh, et al.
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