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Food Science & Nutrition|January 30, 2020
Preparing high purity white carbon black from rice huskQunpeng Cheng, Chenxi Xu, Wenwen Huang, et al.
Food Science & Nutrition|January 30, 2020
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFISYousef Abbaspour-Gilandeh, Ahmad Jahanbakhshi, Mohammad Kaveh
Food Science & Nutrition|January 30, 2020
Numerical analysis of rectangular type batch ohmic heater to identify the cold pointWon Choi, Sang-Soon Kim, Sang-Hyun Park, et al.
Food Science & Nutrition|October 12, 2020
Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective-Appropriate approaches to food production technologyMohammad Goli
Food Science & Nutrition|December 14, 2020
Potato peel extracts as an antimicrobial and potential antioxidant in active edible filmHaftom Y Gebrechristos, Xiaochi Ma, Fang Xiao, et al.
Food Science & Nutrition|December 14, 2020
Effects of kiwi's pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice qualityWael A Bazaraa, Abdalla S Ammar, Abdulghani M Aqlan
Food Science & Nutrition|December 14, 2020
Characteristics on the oxidation stability of infant formula powder with different ingredients during storageWeijun Wang, Yanhua Li, Liqin Cai, et al.
Food Science & Nutrition|December 14, 2020
The impact of Qodume Shirazi seed mucilage-based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling studySamaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, et al.
Food Science & Nutrition|December 14, 2020
Novel high-docosahexaenoic-acid tuna oil supplementation modulates gut microbiota and alleviates obesity in high-fat diet miceJing Zhang, Congmin Yi, Jiaojiao Han, et al.
Food Science & Nutrition|December 14, 2020
Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stressIraj Azizi, Behrooz Esmaielpour, Hamideh Fatemi
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