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Food Science & Nutrition|December 14, 2020
Extraction of polysaccharides from Codonopsis pilosula by fermentation with response surface methodologyShuai Yuan, Chang-Yuan Xu, Jie Xia, et al.
Food Science & Nutrition|December 14, 2020
Feeding practice, energy, and nutrient intake adequacy among children aged 6-23 months in Southern Ethiopia: a community based cross-sectional studyBeshadu Bedada Feyisa, Gosaye Mekonen Tefera, Bilal Shukur Endris, et al.
Food Science & Nutrition|June 15, 2022
Fruit quality prediction based on soil mineral element content in peach orchardHailong Sun, Xiao Huang, Tao Chen, et al.
Food Science & Nutrition|June 15, 2022
Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina FasoKabakdé Kaboré, Kiéssoun Konaté, Hemayoro Sama, et al.
Food Science & Nutrition|June 15, 2022
Consumption of whole grains and risk of type 2 diabetes: A comprehensive systematic review and dose-response meta-analysis of prospective cohort studiesFaezeh Ghanbari-Gohari, Seyed Mohammad Mousavi, Ahmad Esmaillzadeh
Food Science & Nutrition|June 15, 2022
An overview of factors affecting the quality of beef meatballs: Processing and preservationXiangren Meng, Danxuan Wu, Zhaoli Zhang, et al.
Food Science & Nutrition|June 15, 2022
Influence of substrate formulation on some morphometric characters and biological efficiency of Pleurotus ostreatus EM-1 (Ex. Fr) Kummer grown on rice wastes and "wawa" (Triplochiton scleroxylon) sawdust in GhanaMichael Wiafe-Kwagyan, George Tawia Odamtten, Nii Korley Kortei
Food Science & Nutrition|June 15, 2022
Consumer acceptance and preference for brown rice-A mixed-method qualitative study from NepalPratiksha Gyawali, Dipesh Tamrakar, Abha Shrestha, et al.
Food Science & Nutrition|June 15, 2022
Qualitative and quantitative analyses of chemical components of Citri Sarcodactylis Fructus from different origins based on UPLC-Q-Exactive Orbitrap-MS and GC-MSJinrong Ning, Kanghui Wang, Wanling Yang, et al.
Food Science & Nutrition|June 15, 2022
Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum ThunbergiiShan He, Yang Zhang, Yang Yuan, et al.
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