Showing results (11-20 of 6,565) with videos related to

Sort By:
Pageof 657
Food Science & Nutrition|July 15, 2021
Effect of garlic powder supplementation on blood pressure and hs-C-reactive protein among nonalcoholic fatty liver disease patients: A randomized, double-blind, placebo-controlled trialDavood Soleimani, Seyedeh Parisa Moosavian, Hamid Zolfaghari, et al.
Food Science & Nutrition|July 15, 2021
Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple-blind randomized clinical trialDavood Soleimani, Mahsa Miryan, Vahid Hadi, et al.
Food Science & Nutrition|July 15, 2021
Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice winesLázaro Núñez, María P Serratosa, Ana Godoy, et al.
Food Science & Nutrition|July 15, 2021
Retaining red bell pepper quality by perforated compostable packagingAbiola Owoyemi, Victor Rodov, Ron Porat
Food Science & Nutrition|July 15, 2021
Processing technology optimization for tofu curded by fermented yellow whey using response surface methodologyZhanrui Huang, Wanying He, Liangzhong Zhao, et al.
Food Science & Nutrition|July 15, 2021
Pea protein isolate characteristics modulate functional properties of pea protein-cranberry polyphenol particlesRenee Cilliers Strauch, Mary Ann Lila
Food Science & Nutrition|July 15, 2021
Bioactive metabolites of Blumea lacera attenuate anxiety and depression in rodents and computer-aided modelMd Amjad Hossen, A S M Ali Reza, Md Badrul Amin, et al.
Food Science & Nutrition|July 15, 2021
Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peelValeh Sharif Nasirian, Seyed-Ahmad Shahidi, Hasan Tahermansouri, et al.
Food Science & Nutrition|July 15, 2021
Effects of thermal and nonthermal processing technology on the quality of red sour soup after storageHe Yangbo, Li Yongfu, Luo Xingbang, et al.
Food Science & Nutrition|July 15, 2021
Microencapsulation of nattokinase from fermentation by spray drying: Optimization, comprehensive score, and stabilityGanlu Li, Tao Li, Feng He, et al.
Pageof 657