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Food Science & Nutrition|December 1, 2017
Effects of different ozonized slurry-ice treatments and superchilling storage (-1°C) on microbial spoilage of two important pelagic fish speciesGioacchino Bono, Charles Odilichukwu R Okpala, Sergio Vitale, et al.
Food Science & Nutrition|December 1, 2017
Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air dryingReza Farahmandfar, Maedeh Mohseni, Maryam Asnaashari
Food Science & Nutrition|December 1, 2017
Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juicesPhoebe P Kaddumukasa, Samuel M Imathiu, Julius M Mathara, et al.
Food Science & Nutrition|December 1, 2017
Partial characterization of starches from major banana (matooke) cultivars grown in UgandaUmar L Ssonko, Florence I Muranga
Food Science & Nutrition|December 1, 2017
Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custardToyin E Akinwale, Taofik A Shittu, Abdul-Razaq A Adebowale, et al.
Food Science & Nutrition|December 1, 2017
Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss)Katrina Flaskerud, Michael Bukowski, Mikhail Golovko, et al.
Food Science & Nutrition|December 1, 2017
Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" saladsElisabeth Uhlig, Crister Olsson, Jiayi He, et al.
Food Science & Nutrition|March 23, 2018
Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activityMitra Parsaei, Mohammad Goli, Hajar Abbasi
Food Science & Nutrition|March 23, 2018
Rheological and structural properties of enzyme-induced gelation of milk proteins by ficin and Polyporus badiusReihaneh Shabani, Seyed-Ahmad Shahidi, Ali Rafe
Food Science & Nutrition|March 23, 2018
Assessing the influence of music on wine perception among wine professionalsQian Janice Wang, Charles Spence
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