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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard

Toyin E Akinwale1, Taofik A Shittu2, Abdul-Razaq A Adebowale2

  • 1Department of Food Technology Federal Institute of Industrial Research, Oshodi, Lagos Lagos Nigeria.

Food Science & Nutrition
|December 1, 2017
PubMed

Keywords:
cassava starchcustard powderfunctionalpastingsoy protein isolate

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