Toyin E Akinwale

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Dec 01, 2017
Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard.

Toyin E Akinwale, Taofik A Shittu, Abdul-Razaq A Adebowale

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