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Food Science & Nutrition|January 19, 2023
Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam-mat freeze-dried tapai (fermented black glutinous rice) powderNur Fauziyah, Idolo Ifie, Osman Syarief, et al.
Food Science & Nutrition|January 19, 2023
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disordersWaseem Khalid, Muhammad Sajid Arshad, Afifa Aziz, et al.
Food Science & Nutrition|January 19, 2023
Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milkSania Sheikh, Farzana Siddique, Kashif Ameer, et al.
Food Science & Nutrition|January 19, 2023
Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausagesAdeleh Madani, Nasrin Choobkar, Amir Daraei Garmakhany
Food Science & Nutrition|January 19, 2023
Study on the hypolipidemic effect of Inonotus obliquus polysaccharide in hyperlipidemia rats based on the regulation of intestinal floraFengyuan Lin, Xiao Li, Xiao Guo, et al.
Food Science & Nutrition|January 19, 2023
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiotaYue Xiang, Ya-Nan Cao, Si-Hui Yang, et al.
Food Science & Nutrition|January 19, 2023
Stilbene-based derivatives as potential inhibitors of trimethylamine (TMA)-lyase affect gut microbiota in coronary heart diseaseJincai Li, Peng Huang, Wangxing Cheng, et al.
Food Science & Nutrition|October 24, 2018
Assessment of dietary pattern and nutritional status of undergraduate students in a private university in southern NigeriaKingsley Omage, Vivian O Omuemu
Food Science & Nutrition|October 24, 2018
Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvestingAhmad Jahanbakhshi, Yousef Abbaspour-Gilandeh, Tarahom Mesri Gundoshmian
Food Science & Nutrition|October 24, 2018
Effect of sodium triphosphate on particle size of heat-induced whey protein concentrate aggregatesDiru Liu, Jianjun Cheng, Changhui Zhao, et al.
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