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Food Science & Nutrition|June 3, 2017
A potential bioactive hard-stock fat replacer comprised of a molecular gelMichael A Rogers, Paul A Spagnuolo, Tzu-Min Wang, et al.
Food Science & Nutrition|June 3, 2017
Consumer knowledge, preference, and perceived quality of dried tomato products in GhanaMavis Owureku-Asare, R P Kingsly Ambrose, Ibok Oduro, et al.
Food Science & Nutrition|June 3, 2017
Effects of starch concentration on calcium-enhanced black bullhead catfish protein gelsIlgin Paker, Kristen E Matak
Food Science & Nutrition|June 3, 2017
Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutionsLi-Jung Lai, Ju-Min Chiu, Robin Y-Y Chiou
Food Science & Nutrition|June 3, 2017
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat productsMariangela Rondanelli, Maria Daglia, Silvia Meneghini, et al.
Food Science & Nutrition|July 10, 2018
Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A reviewAbena A Boakye, Faustina Dufie Wireko-Manu, Ibok Oduro, et al.
Food Science & Nutrition|July 10, 2018
Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV-visible spectroscopyOlusola S Jolayemi, Mary A Ajatta, Abimbola A Adegeye
Food Science & Nutrition|July 10, 2018
The effect of replacing egg yolk with sesame-peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low-cholesterol mayonnaiseMahsa Karshenas, Mohammad Goli, Nafiseh Zamindar
Food Science & Nutrition|July 10, 2018
Hierarchical network modeling with multidimensional information for aquatic safety management in the cold chainLu Liu, Xinlei Liu, Wubin Li
Food Science & Nutrition|July 10, 2018
Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine-induced cognitive and neurochemical impairments in ratsOpeyemi B Ogunsuyi, Adedayo O Ademiluyi, Ganiyu Oboh, et al.
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