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Food Science & Nutrition|May 8, 2014
Study to find the best extraction solvent for use with guava leaves (Psidium guajava L.) for high antioxidant efficacyJongkwon Seo, Soojung Lee, Marcus L Elam, et al.Food Science & Nutrition|January 21, 2016
Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub-Saharan AfricaSali Atanga Ndindeng, John Manful, Koichi Futakuchi, et al.Food Science & Nutrition|January 21, 2016
Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley floursBhaskar Mani Adhikari, Alina Bajracharya, Ashok K ShresthaFood Science & Nutrition|January 21, 2016
Erratum: Pantoea agglomerans lipopolysaccharide maintains bone density in premenopausal women: a randomized, double-blind, placebo-controlled trialFood Science & Nutrition|September 26, 2015
Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredientsMary H Grace, An N Truong, Van-Den Truong, et al.Food Science & Nutrition|August 20, 2015
Study on the extraction and purification of glycoprotein from the yellow seahorse, Hippocampus kuda BleekerYuting Su, Yongjian XuFood Science & Nutrition|December 11, 2014
Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural productBoris Nemzer, Tony Chang, Zhuohong Xie, et al.Food Science & Nutrition|December 11, 2014
Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoakingAdewale Olusegun Obadina, Bukunola Olaide Babatunde, Ifeoluwa OlotuFood Science & Nutrition|December 11, 2014
Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milkBitutu Nyambane, William M Thari, John Wangoh, et al.Food Science & Nutrition|December 11, 2014
Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stagesFouteye Mint Mohamed Lemine, Mohamed Vall O Mohamed Ahmed, Lobna Ben Mohamed Maoulainine, et al.Pageof 659