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Food Science & Nutrition|December 7, 2020
Effects of Cudrania tricuspidata on anti-senescence in high glucose-treated endothelial cells via the Akt/p53/p21 pathwayGi Dae Kim, Seonghee Park
Food Science & Nutrition|December 7, 2020
Effect of different drying temperatures on the rehydration of the fruiting bodies of Yu Muer (Auricularia cornea) and screening of browning inhibitorsYanqi Chen, Zhiwen Lv, Zhirun Liu, et al.
Food Science & Nutrition|December 7, 2020
Screening and application of lactic acid bacteria and yeasts with l-lactic acid-producing and antioxidant capacity in traditional fermented rice acidNa Liu, Song Miao, Likang Qin
Food Science & Nutrition|December 7, 2020
Adsorption kinetics and mechanism of di-n-butyl phthalate by Leuconostoc mesenteroidesLili Zhao, Xinlei Li, Qingxiang Yang, et al.
Food Science & Nutrition|December 7, 2020
Development of antiviral and bacteriostatic chitosan-based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua controlCollins Amankwaah, Jianrong Li, Jaesung Lee, et al.
Food Science & Nutrition|December 7, 2020
Effect of storage time on biochemical characteristics and antioxidant activity of hawk tea (Litsea coreana) processed by boiling water fixationQing Xu, Yuanjing Zhou, Jingfang Zhao, et al.
Food Science & Nutrition|December 7, 2020
Nutritional characterization of freshwater mud eel (Monopterus cuchia) muscle cooked by different thermal processesMd Aminur Islam, Md Mohibbullah, Sharmin Suraiya, et al.
Food Science & Nutrition|December 7, 2020
Effects of abdominal emptying and immersion in salt in different concentrations on fatty acids profile and spoilage indices of fish Kotr (Sphyraena jello) during freezingAli Aberoumand, Farideh Baesi
Food Science & Nutrition|January 21, 2021
Fisetin: An anticancer perspectiveMuhammad Imran, Farhan Saeed, Syed Amir Gilani, et al.
Food Science & Nutrition|January 21, 2021
Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lakeQian Liu, Zhiyong He, Maomao Zeng, et al.
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