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Food Science & Nutrition|January 30, 2020
Pro-vitamin A carotenoids in East African highland banana and other Musa cultivars grown in UgandaRuth Mbabazi, Robert Harding, Harjeet Khanna, et al.Food Science & Nutrition|January 30, 2020
Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extractsQi Wei, Yishu Zhan, Bingzhi Chen, et al.Food Science & Nutrition|January 30, 2020
Lactobacillus plantarum KSFY06 on d-galactose-induced oxidation and aging in Kunming miceFang Li, Guangbin Huang, Fang Tan, et al.Food Science & Nutrition|January 30, 2020
Component features, odor-active volatiles, and acute oral toxicity of novel white-colored truffle Tuber japonicum native to JapanTomoko Shimokawa, Akihiko Kinoshita, Norihisa Kusumoto, et al.Food Science & Nutrition|January 30, 2020
Safety evaluation of arabinase (arabinan endo-1,5-α-L-arabinanase) from Aspergillus tubingensisNobuo Okado, Mai Sugi, Sawako Kasamoto, et al.Food Science & Nutrition|January 30, 2020
Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating processPeng Xue, Lei Zhao, Yujie Wang, et al.Food Science & Nutrition|January 30, 2020
Antipyretic and hepatoprotective potential of Tinospora crispa and investigation of possible lead compounds through in silico approachesAhmed Rakib, Shahriar Ahmed, Md Ashiqul Islam, et al.Food Science & Nutrition|January 30, 2020
Possible use of organic compounds on shelf life and quality properties of peeled pomegranateHamed Kaveh, Safieh VatandoostFood Science & Nutrition|January 30, 2020
Metabo groups in response to micronutrient intervention: Pilot studyCarolina Almeida Coelho-Landell, Roberta Garcia Salomão, Maria Olimpia Ribeiro do Vale Almada, et al.Food Science & Nutrition|January 30, 2020
Inside Cover Image, Volume 8, Issue 1Tomoko Shimokawa, Akihiko Kinoshita, Norihisa Kusumoto, et al.Pageof 657