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Food Science & Nutrition|September 28, 2018
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during processNegin Seifzadeh, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Food Science & Nutrition|September 28, 2018
Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storageGires Boungo Teboukeu, Fabrice Tonfack Djikeng, Mathilde Julie Klang, et al.
Food Science & Nutrition|April 13, 2023
Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coatingMehrdad Mohammadi, Alaleh Zoghi, Mohammad Hossein Azizi
Food Science & Nutrition|April 13, 2023
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkersMuhammad Abdul Rahim, Muhammad Naeem, Khunsha Khalid, et al.
Food Science & Nutrition|April 13, 2023
Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscleYunus Khatri, Elisabeth Huff-Lonergan
Food Science & Nutrition|April 13, 2023
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and managementLinda Liang, Clarissa Saunders, Nerses Sanossian
Food Science & Nutrition|April 13, 2023
Combination of the effect of ginger and anti-inflammatory diet on children with obesity with nonalcoholic fatty liver disease: A randomized clinical trialNegin Kamari, Mehdi Moradinazar, Mahmoud Qasemi, et al.
Food Science & Nutrition|April 13, 2023
Development of a smart spectral analysis method for the determination of mulberry (Morus alba var. nigra L.) juice quality parameters using FT-IR spectroscopyMaryam Soltanikazemi, Saman Abdanan Mehdizadeh, Mokhtar Heydari, et al.
Food Science & Nutrition|April 13, 2023
Validation of γ-radiation and their effect on phenolic compounds, antioxidant activity, and microbial load of fennel (Foeniculum vulgare) seeds and cinnamon (Cinnamomum verum) sticksSalma M Ahmed, Amro B Hassan
Food Science & Nutrition|April 13, 2023
The effects of fresh mango consumption on gut health and microbiome - Randomized controlled trialPia Asuncion, Changqi Liu, Robert Castro, et al.
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