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Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling

Negin Seifzadeh1, Mohammad Ali Sahari1, Mohsen Barzegar1

  • 1Department of Food Science and Technology Faculty of Agriculture Tarbiat Modares University Tehran Iran.

Food Science & Nutrition
|September 28, 2018
PubMed

Keywords:
aqueous extractionenzymepistachio green hullpolyphenolsultrafiltration

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