Mohammad Ali Sahari
7PUBLICATIONS
5CO-AUTHORS
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Publications (7)
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|Jun 23, 2020
Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract.Seyede Saba Lashgari, Zohre Noorolahi, Mohamad Ali Sahari
|Mar 20, 2020
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity.Zohre Noorolahi, Mohammad Ali Sahari, Mohsen Barzegar
|Jul 11, 2019
Novel oleogel formulation based on amaranth oil: Physicochemical characterization.Elahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar
|Apr 27, 2019
Efficiency of Tragacanth gum coating enriched with two different essential oils for deceleration of enzymatic browning and senescence of button mushroom (Agaricus bisporus).Mahshid Nasiri, Mohsen Barzegar, Mohammad Ali Sahari
|Mar 09, 2019
The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.Mahdieh Bahrasemani Koohestani, Mohammad A Sahari, Mohsen Barzegar
|Jan 26, 2019
Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull.Amir Pouya Ghandahari Yazdi, Mohsen Barzegar, Mohammad Ali Sahari
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