Negin Seifzadeh

4PUBLICATIONS
7CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingPyrometallurgyWastewater treatment processes
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Publications (4)

|Dec 17, 2024
Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects.

Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca

|Jan 21, 2023
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics.

Negin Seif Zadeh, Martina Tedesco, Sofia Basso

|Jul 09, 2022
Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins.

Negin Seif Zadeh, Giuseppe Zeppa

|Sep 28, 2018
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process.

Negin Seifzadeh, Mohammad Ali Sahari, Mohsen Barzegar

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Frequent Collaborators

3 joint publications

Giuseppe Zeppa

1 joint publications

Daniela Ghirardello

1 joint publications

Elisabetta Chiarini

1 joint publications

Davide Buzzanca