Hassan Ahmadi-Gavlighi
16PUBLICATIONS
22CO-AUTHORS
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Publications (16)
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|Dec 02, 2024
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation.Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo
|Sep 09, 2024
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges.Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fardin Javanmardi
|Jun 16, 2023
Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end-products (AGEs).Faezeh Arasteh, Mohsen Barzegar, Hassan Ahmadi Gavlighi
|Mar 13, 2023
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates.Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo
|Feb 15, 2023
Low-molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats.Zahra Hossein Zadeh, Ebrahim H Najdegerami, Mehdi Niko
|Nov 02, 2022
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis.Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
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Frequent Collaborators
5 joint publications
Mehdi Nikoo
3 joint publications
Mohammad Ali Sahari
2 joint publications
Mohsen Barzegar
2 joint publications
Soottawat Benjakul
1 joint publications
Negin Seifzadeh
1 joint publications
Shokoufe Ghazanfari
1 joint publications
Amin Karimi
1 joint publications
Mohammad Hossein Azizi
1 joint publications
Zohreh Hamidi-Esfahani
1 joint publications
Amin Yousefvand
