Zohreh Hamidi-Esfahani

4PUBLICATIONS
4CO-AUTHORS
Food engineeringHorticultural crop growth and developmentFertilisers (incl. application)Agricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Feb 14, 2022
Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid-state fermenter.

Zahra Ghobadi, Zohreh Hamidi-Esfahani, Mohammad Hossein Azizi

|Dec 14, 2020
Enzymatic production of xylooligosaccharide from date (Phoenix dactylifera L.) seed.

Davoud Ataei, Zohreh Hamidi-Esfahani, Hassan Ahmadi-Gavlighi

|Nov 26, 2019
Isolation and identification of lactic acid bacteria with phytase activity from sourdough.

Matin Mohammadi-Kouchesfahani, Zohreh Hamidi-Esfahani, Mohammad Hossein Azizi

|Mar 09, 2019
Optimization of cellulase production under solid-state fermentation by a new mutant strain of Trichoderma reesei.

Nazanin Darabzadeh, Zohreh Hamidi-Esfahani, Parisa Hejazi

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