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Food Science & Nutrition|July 30, 2020
The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh-cut cucumberSeyed Mohammad Bagher Hashemi, Dornoush Jafarpour
Food Science & Nutrition|July 30, 2020
An ANP-fuzzy evaluation model of food quality safety supervision based on China's dataXiuhua Zhang, Jun Zhang, Tingqiang Chen
Food Science & Nutrition|July 30, 2020
Development of sorghum-based shortbread biscuits from "muskwari" flourRoger Djoulde Darman, Matsowa Bouopda Sidoine, Venassius Wirnkar Lendzemo
Food Science & Nutrition|July 30, 2020
Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyaninsYanyun Zhu, Hongji Chen, Leyan Lou, et al.
Food Science & Nutrition|July 30, 2020
Effect of the cleaning process on physical properties for different malting barley seed varietiesVeronika Hetclova, Lucie Jezerska, Kristina Strbova, et al.
Food Science & Nutrition|July 30, 2020
Evaluation of image processing technique and discriminant analysis methods in postharvest processing of carrot fruitAhmad Jahanbakhshi, Kamran Kheiralipour
Food Science & Nutrition|July 30, 2020
Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace-gas chromatography-ion mobility spectrometryYuyu Chen, Haishan Xu, Shenghua Ding, et al.
Food Science & Nutrition|July 30, 2020
Effect of ethanol fumigation on pericarp browning associated with phenol metabolism, storage quality, and antioxidant systems of wampee fruit during cold storageYuanzhi Shao, Zitao Jiang, Jiaoke Zeng, et al.
Food Science & Nutrition|July 30, 2020
Overexpression of SikRbcs2 gene promotes chilling tolerance of tomato by improving photosynthetic enzyme activity, reducing oxidative damage, and stabilizing cell membrane structureLi Zhang, Jing Yang, Xinyong Guo, et al.
Food Science & Nutrition|July 30, 2020
Subcutaneous administration of casein attenuates atherosclerotic progression in male apoE-/- mice fed with high-fat dietLingbo Hou, Yuting Wang, Mingjing Zhang, et al.
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