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Food Science and Biotechnology|February 13, 2023
UV-ARTP-DES compound mutagenesis breeding improves natamycin production of Streptomyces natalensis HW-2 and reveals transcriptional changes by RNA-seqJianrui Sun, Jinglan Li, Linlin Yao, et al.
Food Science and Biotechnology|February 13, 2023
Apricot kernel characterization, oil extraction, and its utilization: a reviewKrantidip R Pawar, Prabhat K Nema
Food Science and Biotechnology|February 7, 2023
Detection method for genetically modified potato using an ultra-fast PCR systemMin Ki Shin, Seon Min Jeon, Yong Eui Koo
Food Science and Biotechnology|February 7, 2023
Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipmentMin Gyu Lee, Hyebin Han, Seung Hwan Ham, et al.
Food Science and Biotechnology|July 17, 2020
Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods by GC-MS/MSSung-Min Hwang, Haeng-Un Lee, Jung-Bok Kim, et al.
Food Science and Biotechnology|July 17, 2020
Inhibitory effect of modified silkworm pupae oil in PDGF-BB-induced proliferation and migration of vascular smooth muscle cellsYoung Jin Kim, Kang Pa Lee, Do Young Lee, et al.
Food Science and Biotechnology|July 17, 2020
Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activitySe Young Kwun, Young Woo Bae, Jeong Ah Yoon, et al.
Food Science and Biotechnology|July 17, 2020
Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCRJin-Hee Kim, Se-Wook Oh
Food Science and Biotechnology|July 17, 2020
Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDABinn Kim, Kun-Ho Seo
Food Science and Biotechnology|June 26, 2020
High hydrostatic pressure extract of Siegesbeckia orientalis inhibits adipogenesis through the activation of the Wnt/β-catenin signaling pathwayMi-Bo Kim, Changhee Kim, Jae-Kwan Hwang
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