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Food Science and Biotechnology|March 13, 2023
Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections during pregnancyAzka Ainun Nisaa, Chern-Ein Oon, Sasidharan Sreenivasan, et al.
Food Science and Biotechnology|March 13, 2023
Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIMMin Joo Kang, Huijin Jeong, Suin Kim, et al.
Food Science and Biotechnology|March 13, 2023
Effects of Lactiplantibacillus plantarum FBT215 and prebiotics on the gut microbiota structure of miceMyung-Hyun Lee, Jaegon Kim, Gyeong-Hwuii Kim, et al.
Food Science and Biotechnology|February 13, 2023
Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugarsHyunsu Cho, Min Kyung Park, Young-Suk Kim
Food Science and Biotechnology|February 13, 2023
Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthinAida Azarshah, Marzieh Moosavi-Nasab, Mohammad Khorram, et al.
Food Science and Biotechnology|February 13, 2023
UV-ARTP-DES compound mutagenesis breeding improves natamycin production of Streptomyces natalensis HW-2 and reveals transcriptional changes by RNA-seqJianrui Sun, Jinglan Li, Linlin Yao, et al.
Food Science and Biotechnology|February 13, 2023
Apricot kernel characterization, oil extraction, and its utilization: a reviewKrantidip R Pawar, Prabhat K Nema
Food Science and Biotechnology|February 7, 2023
Detection method for genetically modified potato using an ultra-fast PCR systemMin Ki Shin, Seon Min Jeon, Yong Eui Koo
Food Science and Biotechnology|February 7, 2023
Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipmentMin Gyu Lee, Hyebin Han, Seung Hwan Ham, et al.
Food Science and Biotechnology|July 17, 2020
Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods by GC-MS/MSSung-Min Hwang, Haeng-Un Lee, Jung-Bok Kim, et al.
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