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Food Science and Biotechnology|March 5, 2024
Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compoundsJ A Meza-Velázquez, M Aguilera-Ortiz, J A Ragazzo-Sanchez, et al.
Food Science and Biotechnology|March 5, 2024
Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extractionBhaskar Jyoti Kalita, Nandan Sit
Food Science and Biotechnology|March 5, 2024
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectivesYanlin Lei, Youngsoo Lee
Food Science and Biotechnology|March 5, 2024
Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studiesJihye An, Jeehyun Lee
Food Science and Biotechnology|March 5, 2024
Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variablesTuncay Söylemez, Mustafa Yamaç, Ayşe Betül Eninanç, et al.
Food Science and Biotechnology|March 5, 2024
Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubesXiao Men, Xionggao Han, Se-Jeong Lee, et al.
Food Science and Biotechnology|April 8, 2024
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiationJung-Soo Lee, Jiwon Ahn, Jaejoon Han
Food Science and Biotechnology|April 8, 2024
A review on metal/metal oxide nanoparticles in food processing and packagingNaveen Chandra Joshi, Pushpa Bhakuni Negi, Prateek Gururani
Food Science and Biotechnology|April 16, 2024
Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a reviewV Geetha, V P Mayookha, Moumita Das, et al.
Food Science and Biotechnology|April 16, 2024
Characterization of a novel ribose-5-phosphate isomerase B from Curtobacterium flaccumfaciens ZXL1 for D-allose productionQian Zheng, Si Long, Zhi Chen, et al.
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