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Food Science and Biotechnology|August 12, 2024
High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colonMehmet Sefa Ulutas, Erkin Aydin, Aysun Cebeci
Food Science and Biotechnology|August 12, 2024
Comparative metabolomic analysis of mouse plasma in response to different dietary conditionsSo Hwi Yang, Ye Jin Kim, HanGyeol Lee, et al.
Food Science and Biotechnology|August 12, 2024
Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis-infected bacterial vaginosis in miceHyun Ju Kim, Dong-Gu Kim, Sa-Haeng Kang, et al.
Food Science and Biotechnology|August 12, 2024
Non-lactic acid bacteria probiotics isolated from intestine or various circumstancesNa-Kyoung Lee, Hye Ji Jang, Hyun-Dong Paik
Food Science and Biotechnology|August 12, 2024
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategiesHyunJi Lee, JaeHui Song, Bokyung Lee, et al.
Food Science and Biotechnology|August 12, 2024
Research trends of next generation probioticsMuhammad Adeel Hasnain, Dae-Kyung Kang, Gi-Seong Moon
Food Science and Biotechnology|August 12, 2024
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human healthHyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology|August 12, 2024
Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut modelHyunbin Seong, Seung Hee Han, Geonhee Kim, et al.
Food Science and Biotechnology|September 27, 2024
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and mineralsShivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Food Science and Biotechnology|May 12, 2025
Dendrobium officinale polysaccharides: alleviating UVB-induced skin damage by anti-oxidation and inhibiting matrix metalloproteinases expressionZhejie Xu, Wanyi Zhou, Chenchen Yang, et al.
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