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Food Science and Biotechnology|May 12, 2025
Isolation of xylanase-producing yeast Pseudozyma tsukubaensis from chrysanthemumJeong-Ah Yoon, Eun-Hee Park, Yi-Yong Yoon, et al.
Food Science and Biotechnology|May 12, 2025
Physicochemical properties of floury-type rice upon soaking and heatingSeon-Min Oh, Hye-Sun Choi, Jieun Kwak
Food Science and Biotechnology|May 12, 2025
Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivoTongchuan Wu, Yichao Liu, Xindan Ai, et al.
Food Science and Biotechnology|March 28, 2025
Bioactivities and biotechnological tools for obtaining bioactive metabolites from Stevia rebaudianaThaila Fernanda Oliveira da Silva, Arthur Antunes Ferrarezi, Éverton da Silva Santos, et al.
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