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Food Science and Biotechnology|August 12, 2024
Research trends of next generation probioticsMuhammad Adeel Hasnain, Dae-Kyung Kang, Gi-Seong Moon
Food Science and Biotechnology|August 12, 2024
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human healthHyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology|August 12, 2024
Viability and probiotic activity of Lactiplantibacillus plantarum PMO08 in human gastrointestinal tract analyzed by in vitro gut modelHyunbin Seong, Seung Hee Han, Geonhee Kim, et al.
Food Science and Biotechnology|September 27, 2024
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and mineralsShivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Food Science and Biotechnology|May 12, 2025
Dendrobium officinale polysaccharides: alleviating UVB-induced skin damage by anti-oxidation and inhibiting matrix metalloproteinases expressionZhejie Xu, Wanyi Zhou, Chenchen Yang, et al.
Food Science and Biotechnology|May 12, 2025
Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric systemMinyoung Kwak, Chahn-Mee Moh, Sea Cheol Min
Food Science and Biotechnology|May 12, 2025
Analysis of dynamic changes and correlation between microbial community and flavor quality during Fagopyrum tataricum Baijiu fermentationXiaomin Liu, Dangwei Zhang, Yuxia Liu, et al.
Food Science and Biotechnology|May 12, 2025
Thymol promotes cell proliferation and protects against LPS-induced intestinal inflammation via activation of the EGFR/PI3K pathwayXin Wen, Ziwen Ma, Lujia Gao, et al.
Food Science and Biotechnology|May 12, 2025
Determination of polycyclic aromatic hydrocarbons (PAH4) in licorice root (Glycyrrhiza uralensis Fisch.) using dispersive solid-liquid extraction coupled with HPLC-FLDYun-Jin Cho, Tae Gyu Nam
Food Science and Biotechnology|May 12, 2025
Isolation of xylanase-producing yeast Pseudozyma tsukubaensis from chrysanthemumJeong-Ah Yoon, Eun-Hee Park, Yi-Yong Yoon, et al.
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