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Food Science and Biotechnology|May 12, 2025
Paeonol from Paeonia lactiflora attenuates calcification of aortic valvular interstitial cell by inhibiting activation of redox-sensitive NFκB/AKT/ERK1/2 pathwayYeon-Hyang Gwak, Saugat Shiwakoti, Ju-Young Ko, et al.
Food Science and Biotechnology|May 12, 2025
Enhanced encapsulation efficiency and stability of aronia anthocyanins by encapsulation: A focus on ionic strength of wall materialsYoungbin Jang, Eunmi Koh
Food Science and Biotechnology|May 12, 2025
Physicochemical properties of floury-type rice upon soaking and heatingSeon-Min Oh, Hye-Sun Choi, Jieun Kwak
Food Science and Biotechnology|May 12, 2025
Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivoTongchuan Wu, Yichao Liu, Xindan Ai, et al.
Food Science and Biotechnology|March 28, 2025
Bioactivities and biotechnological tools for obtaining bioactive metabolites from Stevia rebaudianaThaila Fernanda Oliveira da Silva, Arthur Antunes Ferrarezi, Éverton da Silva Santos, et al.
Food Science and Biotechnology|March 28, 2025
The combination of Korean Sajabal mugwort (Artemisia princeps Pampanini) and green tea (Camellia sinensis) extracts and that of their major constituents improved blood flow in vitro and in vivoMoon Jeong Son, Ga Yeon Lee, Jin Tae Kim, et al.
Food Science and Biotechnology|March 28, 2025
Nootkatone (NK), a grapefruit-derived sesquiterpenoid, suppresses UVB-induced damage by regulating NRF2-HO-1 and AhR-CYP1A1 signaling pathways in HaCaT cellsYe-Lim You, Hyeon-Son Choi
Food Science and Biotechnology|March 28, 2025
Antioxidant activity and anti-adipogenic effect of ethyl acetate fraction of cumin seeds on 3T3-L1 adipocytes differentiationJi-Yun Bae, Sung-Sil Hong, Mi-Ja Kim
Food Science and Biotechnology|April 8, 2025
Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic propertiesKi Soo Han, Kwang Yeon Lee, Su Hyun Kim, et al.
Food Science and Biotechnology|April 8, 2025
Activation of hepatic alcohol metabolism by enzymatic porcine placenta hydrolysate in ratsJaeeun Shin, Ji-Sun Kim, Young Jae Jung, et al.
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