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Food Science and Biotechnology|March 28, 2025
The combination of Korean Sajabal mugwort (Artemisia princeps Pampanini) and green tea (Camellia sinensis) extracts and that of their major constituents improved blood flow in vitro and in vivoMoon Jeong Son, Ga Yeon Lee, Jin Tae Kim, et al.
Food Science and Biotechnology|March 28, 2025
Nootkatone (NK), a grapefruit-derived sesquiterpenoid, suppresses UVB-induced damage by regulating NRF2-HO-1 and AhR-CYP1A1 signaling pathways in HaCaT cellsYe-Lim You, Hyeon-Son Choi
Food Science and Biotechnology|March 28, 2025
Antioxidant activity and anti-adipogenic effect of ethyl acetate fraction of cumin seeds on 3T3-L1 adipocytes differentiationJi-Yun Bae, Sung-Sil Hong, Mi-Ja Kim
Food Science and Biotechnology|April 8, 2025
Anti-adipogenic effect of Latilactobacillus curvatus CK17 isolated from kimchi and its potential probiotic propertiesKi Soo Han, Kwang Yeon Lee, Su Hyun Kim, et al.
Food Science and Biotechnology|April 8, 2025
Activation of hepatic alcohol metabolism by enzymatic porcine placenta hydrolysate in ratsJaeeun Shin, Ji-Sun Kim, Young Jae Jung, et al.
Food Science and Biotechnology|April 8, 2025
Flavor biotransformation of "Uiseong" garlic during the fermentation process by lactic acid bacteriaTae-Eun Kwon, Sukyung Sung, Augustine Yonghwi Kim, et al.
Food Science and Biotechnology|April 8, 2025
Production of clean-label starch using physically treated starch blending and its application as a xanthan gum substituteShinjae Park, Yong-Ro Kim
Food Science and Biotechnology|April 8, 2025
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transportYing Li, Ziyin Wang, Weirong Xia, et al.
Food Science and Biotechnology|April 8, 2025
Innovative composite systems for enhancing plant polyphenol stability and bioavailabilityFengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Science and Biotechnology|April 8, 2025
Bioturbation analysis of microbial community and organic acid metabolism in the enriched liquid of pit mud by Daqu, HuangShui, and ZaoPeiMingHong Bian, Enze Huang, Shangchao Xia, et al.
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