Showing results (1181-1190 of 2,537) with videos related to

Sort By:
Pageof 254
Food Science and Biotechnology|April 8, 2025
Flavor biotransformation of "Uiseong" garlic during the fermentation process by lactic acid bacteriaTae-Eun Kwon, Sukyung Sung, Augustine Yonghwi Kim, et al.
Food Science and Biotechnology|April 8, 2025
Production of clean-label starch using physically treated starch blending and its application as a xanthan gum substituteShinjae Park, Yong-Ro Kim
Food Science and Biotechnology|April 8, 2025
Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transportYing Li, Ziyin Wang, Weirong Xia, et al.
Food Science and Biotechnology|April 8, 2025
Innovative composite systems for enhancing plant polyphenol stability and bioavailabilityFengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Science and Biotechnology|April 8, 2025
Bioturbation analysis of microbial community and organic acid metabolism in the enriched liquid of pit mud by Daqu, HuangShui, and ZaoPeiMingHong Bian, Enze Huang, Shangchao Xia, et al.
Food Science and Biotechnology|March 20, 2025
Development and validation of an analytical method for the determination of 5,5-dimethylhydantoin in various processed foodDoo-Sik Lee, Ji-Won Shim, Jae-Wook Shin
Food Science and Biotechnology|March 20, 2025
Green technological interventions for controlling carbon footprint in agro-food processing: a critical reviewShambhavi Singh, Manish Tiwari, Komal Chauhan, et al.
Food Science and Biotechnology|March 20, 2025
Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis ratsJi Yun Beak, Ki Sung Kang, Ah Young Lee, et al.
Food Science and Biotechnology|March 20, 2025
Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applicationsLei Wang, Tingting Li, Caie Wu, et al.
Food Science and Biotechnology|March 20, 2025
Distillation method influences flavor characteristics of SojuJeong-Ah Yoon, Myoung-Dong Kim
Pageof 254