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Food Science and Biotechnology|March 20, 2025
Development and validation of an analytical method for the determination of 5,5-dimethylhydantoin in various processed foodDoo-Sik Lee, Ji-Won Shim, Jae-Wook Shin
Food Science and Biotechnology|March 20, 2025
Green technological interventions for controlling carbon footprint in agro-food processing: a critical reviewShambhavi Singh, Manish Tiwari, Komal Chauhan, et al.
Food Science and Biotechnology|March 20, 2025
Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis ratsJi Yun Beak, Ki Sung Kang, Ah Young Lee, et al.
Food Science and Biotechnology|March 20, 2025
Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applicationsLei Wang, Tingting Li, Caie Wu, et al.
Food Science and Biotechnology|March 20, 2025
Distillation method influences flavor characteristics of SojuJeong-Ah Yoon, Myoung-Dong Kim
Food Science and Biotechnology|March 20, 2025
Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probioticsSriwiang Rittisak, Ratchanee Charoen, Saowalak Seamsin, et al.
Food Science and Biotechnology|March 20, 2025
Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilitiesKyung Min Park, Su-Bin Lee, Hyobeen Chae, et al.
Food Science and Biotechnology|March 25, 2025
A concise review on current trend of replacing fat in the development of non-dairy cheese analoguesAmrita Ray, Moumita Dev, Moumita Das
Food Science and Biotechnology|March 25, 2025
The challenges of using fish cells for cultivated seafood productionAngela Trace, Miriam Wankell, Craig McFarlane, et al.
Food Science and Biotechnology|March 25, 2025
Optimization of blanching condition for removing potassium from spinach using response surface methodologyJi-Eun Lim, Sang-Jin Ye, Jae-Sung Shin, et al.
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