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Food Science and Biotechnology|February 17, 2025
Exploring the bioactive components of millets for their nutraceutical potentialS Babypriyanka, Juliet S Hepziba, Kavitha A Pushpam, et al.
Food Science and Biotechnology|February 17, 2025
Dietary herbs that interact with gut microbiota: roles as anti-stroke agentsXia Li, Sijia Liu, Fang Wang, et al.
Food Science and Biotechnology|February 17, 2025
Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectinXiaolan Shang, Xiaojin Geng, Huiping Lei, et al.
Food Science and Biotechnology|February 13, 2025
Application of machine learning for quantitative analysis of industrial fermentation using image processingJieun Jeong, Sangoh Kim
Food Science and Biotechnology|February 20, 2025
Ultrafast PCR assay for identification of three king crabs-Chionoecetes japonicus, Chionoecetes opilio, and Paralithodes camtschaticusHo Soo Lim, Eun Ji Park, Ja Hyun Lee, et al.
Food Science and Biotechnology|February 20, 2025
Kombucha inhibits adipogenesis and promotes lipolytic activity in 3T3-L1 adipocytesAh-Young Jeong, Eun-Bi Ma, Seong-Jin Hong, et al.
Food Science and Biotechnology|February 20, 2025
A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oilGhizlane Akhouy, Andinet Kumella Eticha, Cemhan Dogan, et al.
Food Science and Biotechnology|February 20, 2025
Fermentation characteristics and anti-hypolipidemic effect of barley wine from co-fermentation with yeast and lactic acid bacteriaSo-Won Jang, Hyeon Hwa Oh, Do-Youn Jeong, et al.
Food Science and Biotechnology|February 20, 2025
Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against Streptococcus mutans of grapefruit seed extractEun Sung Cho, Enkhtsatsral Elbegbayar, Hyeon Gyu Lee
Food Science and Biotechnology|February 20, 2025
Image analysis of kimchi cabbage penetrated with brine and seasoning using a serial block face scanning electron microscope and energy dispersive X-ray spectroscopyJi-Young Choi, Seong Yeol Lee, Hwan Hur, et al.
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